Armenian Plums – Angeleno Variety (Italian Variety) – Sweetness Proven Over Time

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The Angeleno plum is an Italian late-season variety, harvested in mid-September. Known for its sweet flesh, attractive appearance, and excellent shelf life, this plum can be stored until February while maintaining its freshness and flavor. The Angeleno variety is perfect for export due to its durability and ability to stay fresh for an extended period.

 

Harvest time: mid-September, with storage capability until February.

 

Each fruit is carefully selected, sorted, and packaged to ensure it retains its freshness and quality during transport.

 

Packaging options:

 • 5 kg cardboard boxes (bulk)

 • 7 kg plastic boxes (bulk)

 • 1 kg / trays with lid or flow pack

 • Customized Private Label packaging available upon request

 

If you’re looking for a supplier of high-quality Angeleno Armenian plums — we are happy to provide you with the best product.